Neptune Plaza Hotel
A celebration of flavor and texture, our dining experience is a journey through the finest ingredients and innovative techniques.
Creamy Arborio rice with wild mushrooms and black truffle oil.
Butter-poached lobster with asparagus and saffron sauce.
Fresh quinoa with avocado, pomegranate, and citrus dressing.
Premium Wagyu beef, caramelized onions, and aged cheddar.
Sustainably sourced sea bass with lemon-caper butter.
Herb-crusted lamb with mint pea purée and roasted roots.
Classic Spanish rice with seafood, mussels, and prawns.
Handmade tagliatelle with a rich parmesan-truffle cream.
Warm lava cake with a molten heart, served with vanilla bean gelato.
Crispy pastry with zesty passion fruit and meringue peaks.
A selection of French macarons in various seasonal flavors.
Creamy New York style cheesecake with 24k gold leaf.